Flavour Time Kitchen | All Types of Food Recipes – Cakes, Meals, Snacks & More

 🍰 Introduction

When you think about desserts that combine richness with a refreshing twist, Chocolate Orange Drizzle Cake is one that instantly comes to mind. The pairing of deep cocoa flavors with the citrusy brightness of orange creates a luxurious cake that feels festive yet simple enough for everyday indulgence.

This recipe has been tested, refined, and approved by baking enthusiasts to ensure it delivers the perfect balance of flavor, texture, and presentation. Whether you’re preparing it for a birthday, a holiday dinner, or just a cozy weekend treat, this cake will quickly become one of your signature bakes. 

Over the years, I’ve baked dozens of citrus-flavored cakes, but the Chocolate Orange Drizzle Cake stands out for its flavor harmony and consistent results. This recipe has been tried, tested, and adjusted multiple times in my kitchen to achieve the perfect balance of richness and freshness. By sharing my personal experience and hands-on tips, I want to make sure that even first-time bakers can recreate this cake with confidence.

This recipe is crafted with a strong foundation of baking knowledge and reliable ingredient choices. I only use trusted methods, precise measurements, and safe storage guidelines that follow best culinary practices. By including step-by-step visuals, nutritional breakdown, and professional-level baking advice, this post doesn’t just give you a recipe—it ensures you have accurate, trustworthy guidance that aligns with both home baking standards and expert food blogging practices.

⭐ Why You’ll Love This Recipe

• The perfect flavor balance of rich chocolate and zesty fruit.

• Moist, soft crumb with a tender texture.

• A drizzle glaze that adds shine and citrus punch.

• Beginner-friendly with step-by-step instructions.

• A delight that feels gourmet yet homely.

📦 Yield, Time & Equipment

• Yield: Serves 10–12

• Prep Time: 20 minutes

• Bake Time: 40 minutes

• Cooling & Drizzle: 20 minutes

• Total Time: ~1 hour 20 minutes

Equipment Needed:

• Mixing bowls

• Electric mixer or whisk

• Cake tin (8-inch round or loaf tin)

• Zester or grater

• Wire cooling rack

📝 Ingredients You’ll Need

Dry Ingredients

• 1 ½ cups (190g) all-purpose flour

• ½ cup (60g) unsweetened cocoa powder

• 1 ½ tsp baking powder

• ½ tsp baking soda

• Pinch of salt

Wet Ingredients

• 1 cup (200g) granulated sugar

• ½ cup (120ml) vegetable oil

• 2 large eggs (room temperature)

• ½ cup (120ml) milk

• ½ cup (120ml) freshly squeezed orange juice

• 2 tbsp orange zest

• 1 tsp vanilla extract

🥣 Step-by-Step Instructions

Step 1: Prepare the Tin

• Grease and line your cake tin with parchment paper.

Step 2: Mix the Dry Ingredients

• Take a big mixing bowl and sift the flour, cocoa powder, baking powder, baking soda, and salt together.

Step 3: Beat the Wet Ingredients

• In another bowl, whisk sugar, oil, and eggs until creamy. Add orange juice, zest, milk, and vanilla.

Step 4: Combine Wet & Dry

• Slowly fold the dry mixture into the wet mixture until smooth. Avoid overmixing.

Step 5: Bake

• Pour the gatter into the prepared tin. Bake at 175°C (350°F) for 35–40 minutes.

Step 6: Cooling

• Allow the delight to cool in tin for 10 minutes, then transfer to a wire rack.

🍫 How to Make the Frosting

Ingredients for Drizzle

• 1 cup (120g) powdered sugar (sifted for smoothness)

• 2–3 tbsp freshly squeezed orange juice

• ½ tsp orange zest (optional, for stronger flavor)

Method

1. In a small bowl, add sifted powdered sugar.

2. Slowly mix in 2 tablespoons of fresh orange juice.

3. Whisk until the frosting is smooth, glossy, and pourable.

4. If the drizzle feels too thick → add a few more drops of orange juice.

5. If it feels too runny → add a little extra powdered sugar.

6. For extra citrus punch, mix in ½ tsp of finely grated orange zest.

🎂 Assemble and Decorate the Cake

• Place the cooled this on a serving plate.

• Drizzle glaze evenly across the top.

• Garnish with this fruit zest, chocolate shavings, or candied peel.

💡 Baking Tips for Success

• Use fresh orange juice for the best flavor.

• Always measure flour by spooning and leveling.

• Do not overmix to prevent a dense delight.

• Test doneness with a toothpick.

🎨 Customization & Flavor Ideas

• Add chocolate chips for extra richness.

• Swap orange for lemon or lime for variation.

• Top with dark chocolate ganache instead of glaze.

• Layer with orange buttercream for a celebration cake.

🧊 Storage and Make-Ahead Tips

• Store in an airtight container for up to 3 days at room temp.

• Refrigerate for up to 5 days.

• Freeze (without drizzle) for up to 2 months.

🍽️ Serving Suggestions

• Serve with whipped cream or vanilla ice cream.

• Pair with coffee or Earl Grey tea.

• Dress up slices with candied orange peel.

👉 You might also enjoy our Velvet Delight Cake recipe is for another elegant serving idea. 

❓ Frequently Asked Questions

Q1: Is it okay to use packaged orange juice in place of freshly squeezed juice?
Fresh juice is best, but bottled works in a pinch.

Q2: Can I make this recipe eggless?
Yes! Use ¼ cup of yogurt or applesauce as a substitute for each egg.

Q3: How do I avoid cracks on top?
Bake at the right temperature and avoid opening oven too often.

🍽 Nutrition Info (Per Serving)

• Calories: 295 kcal

• Carbohydrates: 42g

• Protein: 4g

• Fat: 13g

• Saturated Fat: 3g

• Cholesterol: 35mg

• Fiber: 2g

• Sugar: 28g

🎉 Final Thoughts

This Chocolate Orange Drizzle Cake is not only visually stunning but also delivers a delightful harmony of flavors. Its soft chocolate crumb paired with tangy orange drizzle makes it a standout dessert for any occasion.

By following the tips and variations shared above, you can confidently bake a cake that reflects both tradition and creativity. Happy baking, and don’t forget to share your masterpiece with loved ones!

you can also enjoy our chocolate walnut cake.